RAGGIA MONTEDORO:

Monovarietal selection of olives which are typical of the Senigallia area, harvested very early in the season, to enhance their flavours, smells and physical-chemical properties. It is for the most enthusiast consumers, who can definitely taste and smell its mild fruity quality with herbaceous and almond scents; a taste slightly sweet with notes of bitterness and spicyness. Ideal as raw condiment for delicate and savoury dishes, soups and fish selections. Available in the elegant 0,25 l. or 0,50 l. bottle, which mirrors the standard of the product, or in 0,50 , 1, 3, 5 ls steel can.