BIO:

Selection of different native cultivars: Raggia, Frantoio, Leccino, Mignola from Organic farming. It is characterized by a medium-light fruity smell which reminds that of olives just pressed and a lightly spicy taste, which is typical of the fruit harvested partially unripe. Ideal ingredient for all dishes, it offers all the benefits of the Organic farming. Available in 0,25l., 0,50 or 0,75 l., or in 0,50, 1, 3 and 5 ls. steel can.