PROGETTO QUALITA':

Selection of different native cultivars : Raggia, Raggiòla, Rosciòla, Frantoio, Leccino, Mignola, harvested early in the season, to enhance their flavours, their smells and physical-chemical properties. It is characterized by a medium-light fruity smell which reminds that of olives just pressed and an agreeably spicy taste, which is typical of the fruit harvested partially unripe. Ideal as raw condiment for robust dishes as grilled meat or first courses of the Marche tradition. Available in 0,25l., 0,50 l. or 0,75 l. bottle or in 0,50, 1, 3 and 5 ls. steel can.